THE INTRODUCTORY IDIOTS GUIDE TO RECOGNISING A FRESHER

1. Once a fresher looses any of their property, they put up posters requesting any good Samaritan who came across(or along it depending on which way you were walking),to hand it to them. The are yet to realize that once you loose anything on campus, no one, and I mean no one, ever sees it.
2. You are sited comfortably browsing in the library, and someone comes and tells you that they have borrowed the book they are carrying and they want you to record it. Damn, that is definitely a fresher.
3. Again you are surfing in the library at around midday, then you neighbor, who is pressed since he has been surfing since 8.00 am, decides to go to the loo (Which are always been cleaned or out of water ).Someone then comes along and posts themselves in your neighbors seat and start using their computer. After explaining to them the computer is private and not library property, the person agrees to leave, but insists that they want to press the “exit” button first to exit from what they were doing. You will not get any marks for identifying this as a fresher.
4. You are in Baghdad, the favorite self service mabati kiosk in KM, and someone comes sits down and proceeds to whitsle, in an attempt to call the man in charge of collecting dishes. When he happily comes along, the someone gives their order of “ugali ya mtama na supu ya ngamia” to be served on their table. Another fresher.
5. Anyone coming from KM carrying a new “Solex” padlock (made in USA china) is definitely a fresher. They are yet to realize that they do not the keys that come with the padlock, since the top from a normal Bic biro will act as a hustl-free-key.
6. Anyone posing in the library to stare at the large blue plastic sign that says what should be on the firsts floor, is (Well, I don’t have to type it, do i?)

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Beers in Kenya: A sober opinion

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Beers of Kenya. The Ultimate 2019 Guide

Four years ago, precisely in 2015, I wrote about beer in Kenya in what has gone on to be my most popular post this year with more than 5,000 people reading it. It seems that there is a lot of interest in exploring beer in Kenya, which is understandable. The brewing sector has grown since then and we now have lots of options, which means it is time for another review. Back in 2015, Kenya had one major brewer - EABL/KBL, challenged by Keroche and Sierra which is more of a small volume craft brewer, and arguably Kenya’s first craft brewery. It had also been joined by Brew Bistro which mostly sells its malted stuff at its outlets in Nairobi and later by Sirville, a bar located at Galleria Mall. Sirville was later sold to Brew Bistro and converted to the latter for a while, before shutting down in what is alleged to be a tax dispute.

Why Humanity Hasn't Learned From the Covid Pandemic

In 2020, the Covid-19 pandemic began ravaging the world, succeeding the 1918 flu pandemic. Many found it unbelievable that despite all the scientific progress that the world has made since 1918, from composite jets to modern healthcare to going to the moon, the world was still susceptible to a pandemic. Ironically, some of these advancements largely played a role in the spread of the pandemic. Thousands of global flights every hour and air conditioning fanned its spread like a dry wind would in a forest fire. There was even further disbelief in mid-2020 when it became apparent that many countries were even struggling to keep a pandemic in check. Developed countries, supposed to have the best healthcare, suffered the worst outbreaks amidst disagreements on measures such as quarantines and wearing of masks. In yet another twist, technology advancement finally came to our rescue with the speedy development of vaccines, including the safe pioneering of never-tried-b...

Nairobi's Top 4 Texas Brisket Places Reviewed and Ranked

Brisket on a bed of roast vegetables with barbecue sauce at Texas Brisket, Kikuyu This review has been updated after a number of you suggested I try the brisket at County2County. What's the best place to have Brisket in Nairobi? What's even brisket? Brisket is one of the toughest cuts in a cow, from around the belly. It is so tough that it has to be smoked for about 16 hours to tenderise. But that there, is the catch. 12 to 16 hours later, it is the most flavourful and softest cut you will ever have. So full of flavour and so soft you can pick it apart with your fingers. However, due to the long cooking time involved, only a few places offer brisket in Nairobi. The best so far is Texas Brisket which is located within Kikuyu Railway station. They do the meat for a proper 16 hours, and will usually have a fatty or non-fatty portion. The fatty portions are more tasty. A 500 gram serving goes for KSh. 900 and a 1 KG order comes with a serving of fre...

Rather than positivity, Kenya needs to face its problems

Traffic between Thika and Nairobi as a result of Highway Bumps and reliance on the road as the sole link between the two towns. Arguing the traffic is better than in Lagos or encouraging people to use the road earlier doesn't solve the problem A fierce debate springs up every now and then on development in Kenya, or in other developing countries. There are two schools of thought - those who argue that a lot needs to be done and what is there is barely much, and those who feel a lot of progress has been made. Those who focus on the progress will point out that at least Kenya (or another country) is better than its neighbouring or other countries in its status when it comes to some aspect such as roads, or education. While this is true, it however presents a lot of danger as we will discuss shortly.

Dennis Kioko

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