Dennis Kioko

KB Lager settles quite quickly when served and is very drinkable while warm. It's flavour maintains a strong profile of roasted grain.  In Nairobi, beers are usually served cold, or sometimes warm depending on the mood of who’s serving you. Outside Nairobi, warm beers may come as a standard and you may have to specify that you indeed would prefer a cold beer, as I once found in Naivasha. I was at an infamous bar next to the Nairobi - Nakuru highway and this was my first time ordering a KB Lager. By the time I realised I had been served a warm beer, it had already been opened and the only option was a second bottle of cold beer then I could mix half-and half. It did not escape my attention that the waitress serving me slightly hesitated when I asked for a cold beer. I got the impression that it was taboo to order a cold KB Lager.

As countries scramble to meet the explosion in demand of medical supplies through locally manufactured alternatives, Kenyans have been wondering why the country even imports. Such optimism misses the fact that such factories are located in protected EPZs rather than across the country ( Image of Shona EPZ from Ministry of Health's Twitter Page ) For many people in Africa, more so Sub-Saharan Africa, local manufacturing is a concept we are very much in love with. We wish that our countries manufactured 90 percent of what we used locally, and by doing so, our feeling is that our countries would become developed countries. Of course, manufacturing 90% of all locally consumed products means we would only import 10%. Early in school, we are taught that 1+3=4, and likewise 4-3=1. Equally, if by manufacturing 90% locally means that we import very little, then the assumption is that importing very little means we manufacture a lot locally. And so, many people call for the bann