I have had a short beer swigging stint in my life. It has however been long enough for me to share my opinions of Kenyan beer. Interestingly, over the course of sharing such opinions with other drunkards connoisseurs, I have found that we all have different views as to what beer is the best, which one makes you too drunk, or which one gives a free, extra hangover for every hangover you get from it.
For starters, like everyone else, I discovered that beer isn’t as sweet as it looks like in those adverts that show golden barley swaying in breezes, happy men smiling and toasting chilled, foaming glasses of beer as a deep voice does some narration in the background.
Beer is bitter! Now, it turns out beer is intentionally made bitter. See, beer shares the same ingredients as bread. The major difference is that bread isn't fermented. Bread is sweet, so why isn't beer sweet?
For starters, like everyone else, I discovered that beer isn’t as sweet as it looks like in those adverts that show golden barley swaying in breezes, happy men smiling and toasting chilled, foaming glasses of beer as a deep voice does some narration in the background.
Beer is bitter! Now, it turns out beer is intentionally made bitter. See, beer shares the same ingredients as bread. The major difference is that bread isn't fermented. Bread is sweet, so why isn't beer sweet?
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