Skip to main content

Why are Mosquitoes Found in Some Parts of Nairobi?

Machakos People's Park circa 2014. Let me assure you, that's neither a Marina nor a Jetty. Such stagnant water bodies around Nairobi form breeding grounds for mosquitoes if there are no control measures. 

Ever wondered why some places in Nairobi are mosquito prone, while others are not?

There's popular folk-lore that Nairobi was established a settlement because it's altitude, or height above sea level, is above that preferred by mosquitoes. But this proposition quickly runs into headwinds as much of Eastlands, including JKIA, the country's main airport (long pun coming) are frequented by mosquitoes. 

So, I got an expert from the International Centre of Insect Physiology and Ecology (ICIPE) to clear some air on this buzzy issue. 

Here is what Professor Clifford Mutero of ICIPE had to say:

"Nairobi has always had mosquitoes. No part of the city is too high for mosquitoes to breed and survive. However, it is important to note that there are many different species of mosquitoes, and some of them are not present or common in Nairobi.

The presence of stagnant water, which provides mosquitoes with suitable breeding habitat, is what is likely to determine whether a section of the city has mosquito infestation or not. Another factor would be mosquito control operations e.g. spraying with insecticides. However, mosquito control is not carried out on a routine or coordinated fashion in Nairobi and, therefore, has no bearing on whether a certain part of the city has mosquitoes or not.

Suitable mosquito breeding habitats may be in the form of:
  • surface water pools and puddles due recent rain;
  • puddles of water at building and road construction sites;
  • collections of dirty water in blocked drains;
  • poorly covered septic tanks;
  • poorly covered water storage tanks;
  • small dams/ reservoirs;
  • Foot prints and hoof prints at the edges of slow moving streams or dams;
  • Small water collections in discarded tyres, pots, plastic and metal containers.
Fortunately, the majority of mosquitoes found in Nairobi belong to species which do not transmit malaria. They are mainly mosquitoes that cause biting/noise nuisance at night (mainly Culex mosquitoes) or itchy bites during the day (mainly Aedes mosquitoes). Anopheles mosquitoes which transmit malaria are presently not common in Nairobi."

That clears the air on why mosquitoes are common in Nairobi, but Malaria is not endemic. 

As to why some parts of Nairobi have more mosquitoes than others - the response on breeding habitats gives some clarification. Eastlands may be a mosquito favourite because it is flater, hence more water pools, and also because of, surprise, open water tanks as a response to water shortage in the city. 

The Western bits of the city are sloppy hence have better drainage of stagnant water. This is stretching it, but the volcanic soil in the Western bits of Nairobi are better daining than the black cotton of Eastlands which is swampy. 

Lastly, if you live in an area that relies on boreholes for water supply, you may have fewer mosquitoes due to a closed water supply since tanks don't need to be outside or open. 

Bizarre, right?



Comments

Popular posts from this blog

Beers in Kenya: A sober opinion

Note: This is a dated post and has since been mostly passed by events. SAB Miller beers including Castle and Peroni are no longer widely available in Kenya after their exist. Sirville Brewery was bought out by Brew Bistro before being permanently shut in a tax dispute. Kenya is a land of milk, honey, beaches and taxes. I have penned, or is typed, a newer post here .  Peroni - One of the best beers in Kenya. Did a taste of canned and bottled Italian, and bottled Tanzanian I like the tangy flavour and body in Tanzanian Peroni. The can is close. Heineken drinkers will like the Italian one.  I have had a short beer swigging stint in my life. It has however been long enough for me to share my opinion of Kenyan beer. Interestingly, over the course of sharing such opinions with other drunkards connoisseurs,  I have found that we all have different views as to what beer is the best, which one makes you too drunk, or which one gives one free, extra hangover for every ha...

Beers of Kenya. The Ultimate 2019 Guide

Four years ago, precisely in 2015, I wrote about beer in Kenya in what has gone on to be my most popular post this year with more than 5,000 people reading it. It seems that there is a lot of interest in exploring beer in Kenya, which is understandable. The brewing sector has grown since then and we now have lots of options, which means it is time for another review. Back in 2015, Kenya had one major brewer - EABL/KBL, challenged by Keroche and Sierra which is more of a small volume craft brewer, and arguably Kenya’s first craft brewery. It had also been joined by Brew Bistro which mostly sells its malted stuff at its outlets in Nairobi and later by Sirville, a bar located at Galleria Mall. Sirville was later sold to Brew Bistro and converted to the latter for a while, before shutting down in what is alleged to be a tax dispute.

Nairobi's Top 4 Texas Brisket Places Reviewed and Ranked

Brisket on a bed of roast vegetables with barbecue sauce at Texas Brisket, Kikuyu  This review has been updated after a number of you suggested I try the brisket at County2County.  What's the best place to have Brisket in Nairobi? What's even brisket?  Brisket is one of the toughest cuts in a cow, from around the belly. It is so tough that it has to be smoked for about 16 hours to tenderise. But that there, is the catch.  12 to 16 hours later, it is the most flavourful and softest cut you will ever have. So full of flavour and so soft you can pick it apart with your fingers.  However, due to the long cooking time involved, only a few places offer brisket in Nairobi.  The best so far is Texas Brisket which is located within Kikuyu Railway station.  They do the meat for a proper 16 hours, and will usually have a fatty or non-fatty portion. The fatty portions are more tasty. A 500 gram serving goes for KSh. 900 and a 1 KG order comes with a serving of fre...

How to Drive from Kenya to Namibia (or South Africa)

  What You Need COMESA Yellow Sticker (Tanzania and Zambia third party insurance. Botswana may require local bond. Namibia doesn’t require insurance) Logbook Processing with KRA Copies of your logbook for temporary import permits in other countries Passport Yellow fever vaccination proof. COVID vaccination proof may be required Warning triangles and 1 litre fire extinguisher

How to Make Your Own Sparkling Water

Buying your own kit means you need to carbonate it in a fridge or freezer since Carbon Dioxide best dissolves at temperatures around zero.  I have been making my own sparkling water for about a month now.  It started with a love for carbonated water, but being appalled by the price - about KSh. 80 per 700 ml recyclable glass bottle. Sparkling water is sold as a premium drink.  This got me researching into what it really takes to make your own sparkling water.