Mutheu and the half-weave

Mutheu comes from a family
of models, She is the only
lass I know to ever look fine
in a weave (image:
http://www.antiagingresults.org)

She is a beautiful girl, that I shall not deny you the liberty of knowing. She is also slim, almost pencil thin, and tall, and light. The time may be just ripe for her to hit the circuit, not that one, the modelling circuit. Her name was and still is Mutheu, though have not heard from her in months.

I would be lying to you if I told you that her mother had raised a family of girls, for that would be an understatement. A more accurate statement would be calling her a mother of models, for she would pride her homestead in having the highest number of beauties per family. The girls numbered about three or four , in a single parent family, with no brothers.

The family owned and ran a couple of popular salons, and she therefore grew up to be an expert in matters of the hair. This I had told you in another post, where I said that Mutheu was the only girl that knew how to look hot in weaves - those wig-like contraptions that Kenyan women have taken as a license to have pathetic hair days and get away with it. I still maintain the claim.

One peculiar thing with Mutheu, though, was that no matter how hot the weave looked like, you would rarely spot her in a completely done one. In jeans, mostly black ones and open sandals that showed the frayed ends of the jeans and her yellow-ish skin tone, you would catch the promising and luring tone again above her waist, exposed by those few inches that her top missed her waist by. Her head would have a weave on one half, and her old hairstyle on the other half.

The weave was usually done in a creative manner that showed an expert had not been through with her work. Probably she had to interrupt the work on her hair to work on another client, or to do the book entries before she closed the salon. The salon was located on a back alley, a place I frequented , not for the familiar image of rubbish that Kenyans love dumping and leaving at their doorstep, but for the even more familiar greeting and smile from Mutheu.

On an even better day, she would be manning the family owned hair accessory and beauty shop, on another of the five streets. The great thing was that an alley, no, two alleys joined the street the shop was on and the one the salon was on. You checked if she was in one, and if she wasn't you used the alley to get the other.

While others would call it stalking, I prefer to call the habit of passing by where she was coincidence. No? , OK, let's call it putting effort into our friendship. I mean, I knew a little bit more about her than the other lads who crowded the beauty shop at times. This was despite knowing her later in life, than the other lads who she had probably known earlier in primary school.

Other than her beauty, she happened to be one of the few ladies from our region to ever make it to the few competitive spaces in public university. So yes, she had the brains too.

I doubt if you are likely to spot her today with her signature half-weave, as that she reserved for our town, and ladies, please leave the weave to Mutheu, or at least have her do it for you.

Comments

Best mid-budget tyres in Kenya 2025

It is often said that tyres are the only thing keeping you in contact with the ground, and therefore safety is essential here. If we all could afford, we could purchase the best set of Michelin that money can buy and there would be no need to discuss options. But wishes are simply that.

Beers in Kenya: A sober opinion

Note: This is a dated post and has since been mostly passed by events. SAB Miller beers including Castle and Peroni are no longer widely available in Kenya after their exist. Sirville Brewery was bought out by Brew Bistro before being permanently shut in a tax dispute. Kenya is a land of milk, honey, beaches and taxes. I have penned, or is typed, a newer post here . Peroni - One of the best beers in Kenya. Did a taste of canned and bottled Italian, and bottled Tanzanian I like the tangy flavour and body in Tanzanian Peroni. The can is close. Heineken drinkers will like the Italian one. I have had a short beer swigging stint in my life. It has however been long enough for me to share my opinion of Kenyan beer. Interestingly, over the course of sharing such opinions with other drunkards connoisseurs, I have found that we all have different views as to what beer is the best, which one makes you too drunk, or which one gives one free, extra hangover for every ha...

How to Make Your Own Sparkling Water

Buying your own kit means you need to carbonate it in a fridge or freezer since Carbon Dioxide best dissolves at temperatures around zero. I have been making my own sparkling water for about a month now. It started with a love for carbonated water, but being appalled by the price - about KSh. 80 per 700 ml recyclable glass bottle. Sparkling water is sold as a premium drink. This got me researching into what it really takes to make your own sparkling water.

Nairobi's Top 4 Texas Brisket Places Reviewed and Ranked

Brisket on a bed of roast vegetables with barbecue sauce at Texas Brisket, Kikuyu This review has been updated after a number of you suggested I try the brisket at County2County. What's the best place to have Brisket in Nairobi? What's even brisket? Brisket is one of the toughest cuts in a cow, from around the belly. It is so tough that it has to be smoked for about 16 hours to tenderise. But that there, is the catch. 12 to 16 hours later, it is the most flavourful and softest cut you will ever have. So full of flavour and so soft you can pick it apart with your fingers. However, due to the long cooking time involved, only a few places offer brisket in Nairobi. The best so far is Texas Brisket which is located within Kikuyu Railway station. They do the meat for a proper 16 hours, and will usually have a fatty or non-fatty portion. The fatty portions are more tasty. A 500 gram serving goes for KSh. 900 and a 1 KG order comes with a serving of fre...

Why Humanity Hasn't Learned From the Covid Pandemic

In 2020, the Covid-19 pandemic began ravaging the world, succeeding the 1918 flu pandemic. Many found it unbelievable that despite all the scientific progress that the world has made since 1918, from composite jets to modern healthcare to going to the moon, the world was still susceptible to a pandemic. Ironically, some of these advancements largely played a role in the spread of the pandemic. Thousands of global flights every hour and air conditioning fanned its spread like a dry wind would in a forest fire. There was even further disbelief in mid-2020 when it became apparent that many countries were even struggling to keep a pandemic in check. Developed countries, supposed to have the best healthcare, suffered the worst outbreaks amidst disagreements on measures such as quarantines and wearing of masks. In yet another twist, technology advancement finally came to our rescue with the speedy development of vaccines, including the safe pioneering of never-tried-b...

Dennis Kioko

Search This Blog