Skip to main content

African businesses: Not a child's place


This post has been updated from the original post with additional content and verifications. Updated content is in blue. 

Vishal Patel, Executive Director , Copy Cat
limited used to spend his holidays working
at the business from the age of 12
The other day, no, the other month, I was lucky enough to attend Pivot 25. I remember that before the award ceremony at Pivot 25, I was chatting with John Waibochi,  Isis Nyongo and Moses Kemibaro. The event was taking place at the Ole Sereni Hotel which is along Mombasa road. It was here that I learned that Parkside Towers, one of Mombasa road's imposing structures and probably Victoria Furnitures (according to rumours) which is opposite Parkside Towers , all belong to the family that owns Tile & Carpet Centre. In addition , the Indian brothers own other real estate. This are rumoured to include an upcoming structure behind Victoria Furnitures.

Well, the Tile & Carpet Centre brothers are Kenyans, but of Indian decent, commonly refered to in Kenya as Wahindi. Waibochi said that he went to college with the brothers, and wonders what differentiated them from him such that they are that successful. If you know Waibochi, he is a seasoned entrepreneur by himself .



A  child hangs around it's mother's Grocery shop at Mukuru
kwa Njenga
Waibochi then ahead to explain what probably distinguished the Wahindi from himself. The Tile & Carpet brothers parents had operated a dukawalla  -  These are were small-medium sized shops that Indian families ran in the front of their homesteads.  Most of them have eventually grown into large enterprises at the moment.


What is striking about the dukawallas  is that the amongst the shop owners, you would find the owners young children, The children usually hang around the shop  and often took over manning and selling either as roles or to cover when their parents were absent. By the time they were growing up, Waibochi says that they knew how the business ran like the back of their palms.

With capital accumulated over the years from the family business, their business acumen and business school tips, the young wahindis were ready to take the businesses to a new level. Couple with the young ages that made them more willing to take risks, it only meant one thing. Great businesses empires arose from such beginnings.

Another similar tale is that of Copy Cat, a major ICT equipment supplier and solutions supplier in the region. Vishal Patel , the firms executive director says that at the age of 11 years , he normally spend his holidays working in the firms offices. When it got more boring, the young Vishal would accompany sales and supply teams as they traversed across the region in the firms vehicles , helping him understand the supply chain.

After attaining his university degree at Florida Institute of Tech, Vishal had a passion to run the business joining the firms operations in Tanzania which he led for 11 years. He then joined the fims directorship in Kenya where he has been for the last 7 years.

That is the wahindi  story. Now for the native Kenyan stories.

You may have heard the story of the Gerishon Kirima and how his family could not wait for the guy to die, to begin the fight on his massive real estate portfolio. Kirima, a former member of parliament and assistant minister had over time come to own several structure and parcels of land within Nairobi. His extended family started fighting over the property in his last days, as he lay on his hospital bed.

Kirima's saga is a common tale in Kenya when a rich individual dies, leaving his family fighting for the spoils.


When the children grow up, they have to wait for their parents - mostly their father - to pass away, or get very ill, and it is from here that they attempt to take over the business empire. Most of the time, the take over is usually a hostile take over rather than an inheritance. By the time they are taking over the business, the kids are usually in the late 40s , or well into their 50s . At this age, they are past the risk taker age, and are at an age that they themselves should probably be in the process of handing over to their children. Most of the time, they will run down and scavenge the business empire rather than built it. 


A once giant empire is divided amongst kids who will not talk to each other, who in turn sell parts of it to earn the golden retirement handshake.


Strangely, the wahindis  are rarely  mentioned in such cases.

When native Kenyan children are growing up, they are brought up to respect fear their parents, and other grown ups. They are often chased away to go and play with the saying , hapa si mahali pa watoto - translated to mean "this is not a child's place".

When it comes to family run businesses and shops, they are kept away , due to the suspicion that they will steal , or that they cannot be trusted enough to undertake such enterprises.

Lately, their holidays are occupied with holiday tuition. Holiday tuition is meant to make the learners brighter so that they can pass exams more and be in much better position to be employed.

Figure it out for yourself.


Comments

Popular posts from this blog

Beers in Kenya: A sober opinion

Note: This is a dated post and has since been mostly passed by events. SAB Miller beers including Castle and Peroni are no longer widely available in Kenya after their exist. Sirville Brewery was bought out by Brew Bistro before being permanently shut in a tax dispute. Kenya is a land of milk, honey, beaches and taxes. I have penned, or is typed, a newer post here .  Peroni - One of the best beers in Kenya. Did a taste of canned and bottled Italian, and bottled Tanzanian I like the tangy flavour and body in Tanzanian Peroni. The can is close. Heineken drinkers will like the Italian one.  I have had a short beer swigging stint in my life. It has however been long enough for me to share my opinion of Kenyan beer. Interestingly, over the course of sharing such opinions with other drunkards connoisseurs,  I have found that we all have different views as to what beer is the best, which one makes you too drunk, or which one gives one free, extra hangover for every ha...

Beers of Kenya. The Ultimate 2019 Guide

Four years ago, precisely in 2015, I wrote about beer in Kenya in what has gone on to be my most popular post this year with more than 5,000 people reading it. It seems that there is a lot of interest in exploring beer in Kenya, which is understandable. The brewing sector has grown since then and we now have lots of options, which means it is time for another review. Back in 2015, Kenya had one major brewer - EABL/KBL, challenged by Keroche and Sierra which is more of a small volume craft brewer, and arguably Kenya’s first craft brewery. It had also been joined by Brew Bistro which mostly sells its malted stuff at its outlets in Nairobi and later by Sirville, a bar located at Galleria Mall. Sirville was later sold to Brew Bistro and converted to the latter for a while, before shutting down in what is alleged to be a tax dispute.

Nairobi's Top 4 Texas Brisket Places Reviewed and Ranked

Brisket on a bed of roast vegetables with barbecue sauce at Texas Brisket, Kikuyu  This review has been updated after a number of you suggested I try the brisket at County2County.  What's the best place to have Brisket in Nairobi? What's even brisket?  Brisket is one of the toughest cuts in a cow, from around the belly. It is so tough that it has to be smoked for about 16 hours to tenderise. But that there, is the catch.  12 to 16 hours later, it is the most flavourful and softest cut you will ever have. So full of flavour and so soft you can pick it apart with your fingers.  However, due to the long cooking time involved, only a few places offer brisket in Nairobi.  The best so far is Texas Brisket which is located within Kikuyu Railway station.  They do the meat for a proper 16 hours, and will usually have a fatty or non-fatty portion. The fatty portions are more tasty. A 500 gram serving goes for KSh. 900 and a 1 KG order comes with a serving of fre...

How to Drive from Kenya to Namibia (or South Africa)

  What You Need COMESA Yellow Sticker (Tanzania and Zambia third party insurance. Botswana may require local bond. Namibia doesn’t require insurance) Logbook Processing with KRA Copies of your logbook for temporary import permits in other countries Passport Yellow fever vaccination proof. COVID vaccination proof may be required Warning triangles and 1 litre fire extinguisher

How to Make Your Own Sparkling Water

Buying your own kit means you need to carbonate it in a fridge or freezer since Carbon Dioxide best dissolves at temperatures around zero.  I have been making my own sparkling water for about a month now.  It started with a love for carbonated water, but being appalled by the price - about KSh. 80 per 700 ml recyclable glass bottle. Sparkling water is sold as a premium drink.  This got me researching into what it really takes to make your own sparkling water.