Zambia is a pretty large country, an exciting one and with no shortage of potholes. For instance, take the direct route from Lusaka - Livingstone to Namibia through the Sesheke - Katima Mulilo border crossing. Typically, roads are either good or tend to have potholes here and there. However, the last 120 kilometres of the Livingstone to Sesheke/Katima Mulilo route are best described as potholes dotted by some road here and there for the just thirty kilometres past Kazungula town, which is also the Zambia - Botswana border crossing. Trying to drive to Sesheke is so bad it will take you anywhere between 4 hours to 6 hours to navigate those 100 kilometres. You may or may not have your dignity at the end and your vehicle may be in more than one piece. If you really must use the Sesheke - Katima Mulilo crossing as of December 2022, then take the 900 kilometre longer detour from Lusaka to Mongu then back to Katima Mulilo. It doesn't guarantee you absence of potholes, but at least the
Brisket on a bed of roast vegetables with barbecue sauce at Texas Brisket, Kikuyu This review has been updated after a number of you suggested I try the brisket at County2County. What's the best place to have Brisket in Nairobi? What's even brisket? Brisket is one of the toughest cuts in a cow, from around the belly. It is so tough that it has to be smoked for about 16 hours to tenderise. But that there, is the catch. 12 to 16 hours later, it is the most flavourful and softest cut you will ever have. So full of flavour and so soft you can pick it apart with your fingers. However, due to the long cooking time involved, only a few places offer brisket in Nairobi. The best so far is Texas Brisket which is located within Kikuyu Railway station. They do the meat for a proper 16 hours, and will usually have a fatty or non-fatty portion. The fatty portions are more tasty. A 500 gram serving goes for KSh. 900 and a 1 KG order comes with a serving of free fries. Their brisket has