I have had a short beer swigging stint in my life. It has however been long enough for me to share my opinions of Kenyan beer. Interestingly, over the course of sharing such opinions with other drunkards connoisseurs, I have found that we all have different views as to what beer is the best, which one makes you too drunk, or which one gives a free, extra hangover for every hangover you get from it. For starters, like everyone else, I discovered that beer isn’t as sweet as it looks like in those adverts that show golden barley swaying in breezes, happy men smiling and toasting chilled, foaming glasses of beer as a deep voice does some narration in the background. Beer is bitter! Now, it turns out beer is intentionally made bitter. See, beer shares the same ingredients as bread. The major difference is that bread isn't fermented. Bread is sweet, so why isn't beer sweet?
In my previous post on why Kenyans love Kigali, or Rwanda for that matter, I had mentioned on the security of the city. The post however widely dealt with the feel and appearance of the city, and a little bit of the country.
Both of my visits to Kigali have been through the airport, though you may opt for a more adventurous journey by road. Getting to Kigali then required a Kenyan passport, but no visa. Now, all you need to go through both Uganda and Rwandan borders are a National Identity Card.
For travel by air, Rwandair is a cheaper option for Kenyans as compared to our national flag carrier, Kenya Airways. Ironically, most other Africans get to Kigali via Kenya Airways, thought most Kenyans will opt for the cheaper Rwandair. The flights are comfortable and the service on board the 1 hour 15 minutes flight is great.
Depending on the weather, your landing can be quite full of turbulence in Kigali. The airpor…
There are two types of music listeners: those who listen by artist or by album, and those who listen by top hits. The second lot of us do not care much about what other music made it to an album besides the top 2 hits.
Mixcrate served the second lot of us very well. You could search for a song title or an artist, and you would have dozens of DJ mixes to choose from which contained more than the one hit you searched for.
Listening to music on Mixcrate also meant that once you settled into a mix, you had uninterrupted music for the next one hour.
My directing editor at CIO East Africa, Harry Hare, seems unconvinced with my criteria for judging how much a country is developed. It is based on your view of the cities at night from the air. The more the yellow of street lights and other lighting, and the easier you can map the city at night from lighting, the more developed it is. That certainly holds true for Stockholm, and much of Sweden's neighbour as I could see (Poland).
Well, I have a new development index. Food. Yes, a country with more variety in what they place in the plate in front of you, and more variety in what it tastes. There's lots to pick from the menu on Sweden, starting from a variety of seafood from their neighbouring sea, to mouth watering Italian Lasagne, to choice steaks and sausages, to their herbivore salads, which the Swedes seem to more than love.
They don't come cheap though. In the old town (Gamla Stan), we ventured into a home restaurant. We did order the mouth watering Lasagne above, and …
In one of those episodes where history is doomed to repeat itself, September 2016 saw Kenya implement interest rate caps, which had been done away with in 1991.
Many Kenyans rejoiced, mistakenly thinking that it would result in easy and affordable loans. The result, however, was a distorted market. It is safe to claim that most Kenyans have never borrowed from a bank. Cheaper loans weren’t going to see them rushing to borrow from banks.
Capped interest rates also saw banks become more careful with whom they lend to. Many small businesses will naturally fail - business is hard, for those who have attempted their hands at one. It therefore makes no sense for a bank to lend to many of these businesses - you simply won’t get your money back.
The other thing with this country is that it’s very hard to tell who will repay a loan and who will not. Those who have lent to their friends and family can attest to this. There are also fewer ways to make those who have borrowed repay loans. Given b…